Feb 29, 2012 • By

Food Should Taste Good joins the General Mills family

Less than an hour ago, General Mills announced that it has purchased Food Should Taste Good, a rapidly-growing natural snack food company. The brand will become a part of Small Planet Foods, General Mills’ natural and organic products business. You can learn more about the official announcement by reading the following press release issued by General Mills today.

We thought the readers of “A Taste of General Mills” might like to get the perspective of the company’s founder, Pete Lescoe, on this momentous milestone for the company he created and led through a period of exciting growth and innovation.

I interviewed Pete to capture his thoughts on this announcement and to learn a little bit more about the brand and its products.

Q: Pete, this must be a pretty big day for you and your employees. What makes you excited about the future of Food Should Taste Good?

A: Our team has done an outstanding job of building the Food Should Taste Good brand since I sold the first box of chips in 2006. With talented employees, a lot of hard work, and a little bit of luck, we’ve grown into a premium brand in healthy snacking. Looking ahead, I’m excited about the potential for Food Should Taste Good to leverage the people and resources of General Mills for growth. Our team has always been focused on what’s next in terms of possibilities and innovative new products for Food Should Taste Good. I’m confident that this potential will be fully realized through the support and leadership of General Mills. I appreciate the respect and care that they have shown for the brand during our discussions leading up to this day. I truly believe that General Mills is the perfect place for Food Should Taste Good in its next stage of growth.

Q: Why did you start Food Should Taste Good?

A: I started Food Should Taste Good because I, like many other people, enjoy munching on a tortilla chip. But I wanted to eat tortilla chips with ingredients I ate at other meals. Ingredients like flax seed — I like putting this in my yogurt at breakfast or in a protein shake. Or jalapenos — I love them in salsa or chili. I simply couldn’t find good tasting snacks with those ingredients. So, I created my own tortilla chips and those two flavors were the first I made: Multigrain and Jalapeno.

Q: Food Should Taste Good has some pretty unique flavors of tortilla chips, such as chocolate, olive, jalapeno, and hemp. Where have you drawn your inspiration for these distinctive flavors and why do you think it’s important to offer such a variety?

A: Ha! Chocolate was inspired by my love of ice cream. I started out trying to make a waffle cone chip and when I was searching for the various ingredients to try to make that flavor, I found myself standing in the baking aisle of the grocery store staring at all of the possible ingredients. If you stare at baking products long enough, you’ll realize how popular chocolate is. So I thought, “Why not? I should try a chocolate tortilla chip. I’ve never seen THAT before!” Since I love chocolate, it was easy to convince myself that it was a good idea. And the feedback on our Chocolate Tortilla Chips has been great.

I think it’s important to offer a variety of distinct flavors because historically there have been fewer options and flavors for people who wanted to eat food with all natural ingredients. If you use quality ingredients and consistently strive to push the envelope on flavor, I’ve found that people will respond.

Q: What has it been like to see a brand that you launched in 2006 grow so fast and gain so many fans?

A: It’s not just me that’s done all this work. We have a team of 50 people working hard to ensure we’re delivering a consistent, high-quality product with great flavor. And that effort is going on every day and night. You never stop working when you’re part of a small company. I tend to keep it pretty simple when I think about our success: people like Food Should Taste Good because our flavors, nutrition facts, and ingredients are all simple, authentic, and delicious. What you see is what you get. We’re committed to keeping this simple approach, which I think will continue to attract more fans to the brand.

Q: What is your favorite Food Should Taste Good product and why?

A: Hmm…this is an unfair question! I like them all for different reasons. Multigrain is a perfect partner to hummus. Jalapeno, I love with goat cheese. Cantina is great as an everyday salsa dipper. My new favorite is the Kettle Cooked Sweet Potato Chip with BBQ seasoning.

Q: In your opinion, why is Food Should Taste Good a good fit with Small Planet Foods and General Mills?

A: Besides the fact I grew up eating Cheerios? Well, the success of Small Planet Foods and General Mills is reason number one. They are the perfect partners to grow Food Should Taste Good long into the future. While our six years of double-digit growth alternately seems like a long and short time period, I’m focused on the next five, ten, and twenty years of growth for Food Should Taste Good. I think Small Planet Foods and General Mills have the structure, foresight, and knowledge to grow this brand for many years.

I was also drawn to the company’s corporate social responsibility efforts. General Mills has a history of integrity and of taking care of the communities where it operates. These values are important to me and to the people who enjoy Food Should Taste Good snacks.

Editor’s note: Pete Lescoe will continue with the business as creative director and will work with General Mills going forward to grow the brand.

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  • laurie

    Is the soy flour and canola oil in your product the multigrain tortilla chips from genetically modified crops?

  • Cfurrh1

    I can tell you $150 mm reasons why FSTG is a good fit with General Mills!!!

  • Anon

    What a shame if these chips now contain GMOs.  Back before the company was bought by Genral Mills the chips listed a Non-GMO icon right on the bag.  This is no longer on the bags and the soy flour appears to be non organic which likely indicates the chips are now GMO containing.  Time to find a new product…  Large companies like General Mills need to understand that consumers really will go elsewhere.  It turns consumers off to all General Mills products and subsidiaries when companies make changes like this.   

    • Maerenn Jepsen

      Thanks for your comment. We remain committed to using non-bioengineered ingredients in all of our products. We are currently in the process of completing some packaging changes and plan to enroll in the non-GMO project. So look for the new packaging, reflecting our continued commitment to non-GMO to start hitting shelves soon. For more information on the non-GMO project, please visit

      Maerenn Jepsen
      General Mills

      • Stephanie Vanderyacht

        Two years ago…… Ans still no verification. Lol. Funny how that works. Another company I will no longer purchase. Thanks to Google I could look this up and find out. General Mills; thank you for poisoning my family without my permission, but hey the federal government is ok with that, FDA. What a crock.

        • Kevin Hunt

          Hi Stephanie,

          Thanks for reading the blog.

          Food Should Taste Good uses ingredients made without the use of genetic engineering (GMOs) in all of its products and recently updated its packaging to reflect this commitment. For further assurance, FSTG also has enrolled all of its products in the Non-GMO Project and are working on verification. Multigrain, Sweet Potato, Olive, Blue Corn, Lime, Guacamole, Cantina, The Works!, Toasted Sesame, Harvest Pumpkin, Falafel, and Original Kettle Cooked Sweet Potato have all been verified by the Non-GMO Project. To learn more, head over to

          Kevin Hunt
          General Mills

  • Anon

    Could the company please respond to Laurie’s comment below regarding the soy flour, canola, and GMO question?

  • Johny

    The bottom line is that the Chips are now GMO. They quietly CHANGED the ingredients and now include GMO toxins. Do NOT believe that PR BS that is being peddled here. Think about the statement. If they are so “committed” they wouldn’t have made the change to include unhealthy ingredients nor would they support and donate to prevent the labeling of GMO items. That type of “commitment” seems to be a little conflicting to their actions. I guess Actions do speak louder than words. :)

    • Kevin Hunt

      Thanks for the comment. Food Should Taste Good is committed to using non-bioengineered ingredients in all of its products and is in the process of enrolling in the Non-GMO Project to show that commitment.

      • Paddy

        Kevin, If Gen Mills was TRULY committed to Non-GMO, they wouldn’t have contributed $519,401.17 to defeat the GMO labeling “Proposition 37” in California on 8/14/2012. The link to the proof can be found by opening a spreadsheet linked on this page – (

        Also, I see now that ‘Natural Flavor’ is being used in these products which I did not notice before.

  • Amy

    I’ll believe it when you change the packaging back.

  • Hector

    Need to find where can i purchase these chips. I used to purchased them from Costco, but they discontinued carrying them and can’t find them anywhere else.

  • Mia Rev’e

    If your food is so good, why don’t I see organic in front of your soy, corn, and canola ingredients. You guys are posers. You poison people with your crappy cheerios, but pedal them as wholesome and natural. Another great company bites the dust.

  • No Chinese food

    Where are these products manufactured?