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Apr 03, 2012 • By

Tuesday’s Taste – April 3, 2012

With so many websites that feature food, it’s only fitting that we debut “Tuesday’s Taste,” a weekly roundup of recipes and ideas from Betty Crocker, Pillsbury and Tablespoon, to name a few.

“Hot New Easter Trends” – Pillsbury.com

*How does a “Bacon, Egg and Cheese Brunch Ring” sound? Or, a “Bourbon-Glazed Ham”? Get your mouth watering with some great recipe ideas from Pillsbury for Easter.

“Two Takes on Easter” – BettyCrocker.com

*Food Editors Kristen Olson and Diane Carlson of BettyCrocker.com offer ideas for brunch and dinner, so you’re covered no matter what your plans are. Also on BettyCrocker.com, make sure you check out “Surprise-in-the-Middle Cheerios Easter Eggs” from food editor Andi Bidwell.

“Creative Cooking for Easter” –Tablespoon.com

*Tablespoon’s editors and bloggers present a variety of Easter recipe ideas for the main dish, side dishes and desserts.

Other ideas include “Inspiration for a healthier Easter” from EatBetterAmerica and “Top 10 Easter Sweets” on the Life Made Delicious site (General Mills Canada.)

Editor’s note: You can subscribe to posts from “A Taste of General Mills” via RSS or email. Also, follow our updates and connect with General Mills on TwitterGoogle+LinkedIn, Pinterest and GeneralMills.com.

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