Apr 17, 2012 • By

Tuesday’s Taste – April 17, 2012

Did you know that April is National Garlic Month?

Well, break out the breath mints because here’s your good and garlicky weekly roundup of recipes from Betty Crocker, Pillsbury, Tablespoon and more.

“Sesame Noodles” –

*When you’re in need of a quick and easy dinner with lots of flavor, check this idea out, contributed by Tablespoon user “easyyummyrecipes.” They make great lunch leftovers too.

“Pesto-Parmesan Crusted Grilled Chicken” –

*Don’t settle for another boring chicken breast for dinner, make it fresh and flavorful with herbs, garlic and cheese. With this simple recipe from, you’ll go from grill to table in no time. Add some garlic and herbs to potatoes and a green salad and you’ve got a complete meal.

“Cheese-Garlic Biscuits” –

*Garlic goodness isn’t just reserved for the main part of the plate. Bake up a batch of savory biscuits with this recipe from and you’ll have a side dish or sandwich foundation that will have everyone begging for more.

Have a great and garlic-filled week!

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