Tuesday’s Taste – May 1, 2012
Saturday is Cinco de Mayo – an American celebration of Mexican heritage and pride. So we found some south of the border flavors to tempt your tastebuds:
New Mexican Black Bean Burritos – BettyCrocker.com
Step up your lunch or dinner routine with this smoky, healthy and a little bit spicy dish. (You also can check out Betty’s “Feed Your Fiesta with Tacos and Margaritas”).
Chicken Mole Chili – Pillsbury.com
Warm up a cool and damp spring day with a bowl of this chili from Pillsbury. Bittersweet chocolate is the secret ingredient to its deep, rich flavors.
Southwest Taco Dip – EatBetterAmerica.com
For a zesty snack, dip pita chips, veggies or tortilla chips into this from EatBetterAmerica.
Feliz Cinco de Mayo!
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