Tuesday’s Taste – May 8, 2012

The signs of spring are all around us and that means greens are in season! Looking for a few easy and delicious ways to eat your spring greens? Look no further.

Mushroom-Chard Frittata –

Chards are a variety of broad-leafed greens with multicolored stalks. Get your greens for breakfast with this hearty, cheesy frittata that’s full of protein and amazing spring flavors.

Crispy Seafood Salad with Citrus Vinaigrette -

Pack your dinner with arugula or spinach as the base of this delectably different salad featuring crispy shrimp and a tangy dressing.

Hot and Spicy Greens –

Deep emerald collard greens are the perfect spicy side dish for any meal. This recipe is so tasty and tongue-tingling, you won’t even notice it’s healthy too.

Enjoy your beautiful (and scrumptious) spring week!

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Kevin Hunt is the social media manager in Global Communications for General Mills, based in Minneapolis. He oversees content for "A Taste of General Mills," Channel G, and engagement and strategy for the company's social channels. He began his career at General Mills in 2010.

Kevin Hunt

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