Suzie Crockett is vice president and senior technology officer for Health and Nutrition at General Mills, based in Minneapolis, Minn. She leads the Bell Institute of Health and Nutrition that is responsible for health and nutrition strategy for General Mills’ businesses. She began her career at General Mills in 1999.
The relationship food companies have with their consumers goes beyond traditional parameters. Our consumers trust us with the food they put in their bodies, the food that nourishes and fuels them... View Full Post
I had the privilege of attending a food conference that also featured the most famous father-in-law in the world, at least right now.
Fresh from the royal wedding, Prince Charles was one of the... View Full Post