Corporate Chef
Tim Trainor is a corporate chef at General Mills, based in Minneapolis, Minn. He is responsible for Foodservice channels and for providing culinary and baking expertise to internal and external customers. He began his career at General Mills in 1999.
October 12th, 2012
by Tim Trainor
Bread Bakers Guild of America (BBGA) members from all parts of the U.S. joined together at our headquarters in Minneapolis recently for a two-day pizza and artisan bread master class at the General... View Full Post
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