The relationship food companies have with their consumers goes beyond traditional parameters. Our consumers trust us with the food they put in their bodies, the food that nourishes and fuels them... View Full Post
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Health & Wellness
Boosting vitamin D intake
Our need for adequate amounts of vitamin D has been covered widely by the media in recent weeks given the important role it plays in helping to keep our bodies healthy. Unfortunately, many of us are... View Full Post
“Choose Dat Not Dis” wins PR competition
General Mills hosted students from three U.S. universities – Loyola University New Orleans, the University of Florida, and the University of Maryland, College Park – for the final round... View Full Post
She helps people lose big
Rachel Beller is everywhere. If you’re a fan of “The Biggest Loser,” you know her as the show’s nutritionist. But you may also have spotted Beller on the “Today Show,” “Good Morning... View Full Post
A health lesson, just in time
How’s that New Year’s resolution working out for you? Each year, millions of people vow to exercise more, eat better and lose weight. Now that we’re a few months into 2012, many of those good... View Full Post
Losing weight and getting healthy
Did you make a New Year’s resolution to eat better and get in shape? You’re not alone. “Losing weight and getting healthy” is the final trend we’re highlighting in our weeklong series of... View Full Post
Boomer nutrition
These days, the average person in the U.S. lives about 78 years. Because of this longer life expectancy, baby boomers are becoming more and more focused on “successful aging” or “extending the... View Full Post
Free from gluten
Today, we’re beginning a week-long series on “A Taste of General Mills” called “5 Food Trends for 2012,” which focuses on some things to watch related to the food industry,... View Full Post
Talking whole grains with Dr. Stork
Popcorn, bread, pasta … all are examples of foods that could make a difference in your diet. So what do they have in common? They all contain whole grain. Dr. Travis Stork, an emergency room... View Full Post
A gluten-free Thanksgiving
Kim Bouldin will never forget her 33rd birthday. That’s the day she was diagnosed with celiac disease, also known as gluten intolerance. “My doctor called to let me know,” recalls Bouldin.... View Full Post
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