My husband and I are getting ready to send our preschooler to kindergarten next fall. (Yikes! I don’t think I need to point out how fast time flies, especially when raising children!) We’ve been... View Full Post
Culinary techniques inspire new Progresso product
We’ve heard it a countless number of times from consumers, “Cooking is fun, but making dinner is a chore.” So, how did the Progresso team take a classic culinary approach and turn it into a... View Full Post
Spreading holiday cheer
With the holidays upon us, the employees of the Mill City division (our baking brands) at General Mills are actively engaged in the spirit of the season. Through a variety of events, the division is... View Full Post
Holiday recipes inspired by top trends
There are trends, and then there are “red hot” trends. According to the food lovers at the Betty Crocker Kitchens, red hot trends are exciting, fresh and making their mark from coast to... View Full Post
The daily duties of an innovation entrepreneur
One of 10 Innovation Entrepreneurs (IEs) at General Mills in the U.S., Jenny Maack-Mcaab has the unique role of connecting the dots between the business needs of the divisions she supports – in... View Full Post
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