General Mills recognized in Newsweek Green Rankings


In today’s business environment, there is a proliferation of rankings and it can be challenging to know what they mean and how we should interpret the results. Just yesterday, General Mills was... View Full Post

Food blogging best practices


An epic bonanza of fun, information and pampering – it’s not every day in the life of a food blogger, but when you’re at the top of your game, it happens. Take, for example, the two days of... View Full Post

Ready to eat hunter-gatherer style?


A throwback to our hunter-gatherer past. A grain and gluten-free mix of nuts, fruits, seeds and spices. Granola reinvented. So what is this magical food? It’s Renola – Lärabar’s reinvented... View Full Post

Lucky Charms asks what makes you lucky?

Lucky To Be #luckytobe

Lucky to live in a colorful world – that’s the inspiration behind the second annual #LuckyToBe campaign celebrating individuality, diversity and inclusiveness. “We are honoring... View Full Post

MyStory: Denise Holloman

Denise Holloman

Women engineers are still pretty rare. According to a U.S. Census Bureau report, just 13 percent of U.S. engineers are women. Encouraged by her father, mother and the nuns at the Catholic school she... View Full Post