Thanksgiving is upon us and with it comes gatherings of friends and family members, a bounty of food and lots of leftovers. Here are some last minute ideas for your holiday table and some tasty tips... View Full Post
“American Wasteland” author Jonathan Bloom
My family is wasteful. And I wish we weren’t. I cringe as I scrape the uneaten green beans, ham and scalloped potatoes off of my kids’ plates into the garbage. (Apparently, 2- and 3-year-old... View Full Post
One sandwich goes a long way
I was part of a project that made 500 sandwiches in 30 minutes! The Women in GBS (Global Business Solutions) held a sandwich-making event at our headquarters on Nov. 8 to benefit The Sandwich... View Full Post
Kept under wraps for decades
That “red devil” with the pitchfork is the instantly recognizable emblem for Underwood meat spreads, and it put our Hannibal, Mo., plant on the map 40 years ago. Those tasty spreads in the... View Full Post
Artistic bowls in our cafeteria
A busy-looking wall on the edge of the cafeteria at our headquarters might make a rushed employee slow down. There’s a whole lot to look at! When the cafeteria went up a decade ago, the architect... View Full Post
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