A lesson in how to Outnumber Hunger


I will admit, when I first signed on to volunteer at a food bank for at-risk kids it was for somewhat selfish reasons. The year was 1988 and I had just moved from Texas to Minneapolis and wanted to... View Full Post

The fight against food waste

Food waste

I’ll be the first to admit it; I have never been particularly “green” or even very conscious about environmental issues. So when I started working on our Sustainability team at General Mills,... View Full Post

The 2014 Global Responsibility Report

Global Responsibility Report

This is the 44th year General Mills has shared an annual responsibility report with stakeholders and the community. The company works year-round to make progress in the areas most material to our... View Full Post

Oatmeal you can cook with a Keurig

Nature Valley Bistro Cups

Nature Valley is getting attention for an innovation in oatmeal. In The Wall Street Journal, Sarah Nassuer writes about the new Nature Valley Bistro Cups Oatmeal, for the Keurig Machine: Nature... View Full Post

MyStory: Anne Dao

MyStory Anne Dao

Anne Dao knows first-hand that you don’t need to speak the same language to truly communicate with someone. Anne, a category development manager for General Mills based in Minneapolis, volunteered... View Full Post