Most people don’t give much thought to the humble oat crop. But you can count Lane Johnson and Eric Jackson, two General Mills scientists, among those who do. Long-valued for its health profile,... View Full Post
News Bites – August 10, 2012
Every Friday we bring you “News Bites,” a collection of links from the week about General Mills and the food industry. We also highlight content from other General Mills blogs and... View Full Post
Building sustainable partnerships for innovation
The trend toward open innovation is challenging the traditional model of sourcing innovation internally. At General Mills, we see this movement opening doors to external resources and expertise that... View Full Post
Helping Yoplait be social
Yoplait recently passed the “one million fans” mark on Facebook, making it one of our most popular brands on the social media site. So we thought it was a good time to show you who is behind all... View Full Post
Growing sustainable wheat in Idaho
Southeastern Idaho is truly spectacular. The Rocky Mountains set an idyllic scene for the abundant fields that blanket the region, which is one of the largest producers of wheat in the country.... View Full Post
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