Growing consumer interest in gluten free

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Around 3 million people in the U.S. are affected by celiac disease, an inherited autoimmune disorder that is triggered by the consumption of gluten – a protein found in wheat, barley, rye and some... View Full Post

New Live Better America site

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General Mills is excited to introduce Live Better America, a new platform in partnership with Everyday Health and AOL. The new site is an evolution of the content we’ve previously brought you via... View Full Post

Good start for Yoki and General Mills

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Editor’s note: Today, General Mills announced the completion of our acquisition of Yoki Alimentos SA in Brazil. We asked Edson Silva to write about his experience working for Yoki, and about... View Full Post

Tuesday’s Taste – July 31, 2012

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This week we say goodbye to July and welcome August. And August means it’s National Sandwich Month, National Peach Month and National Catfish Month. Celebrate big with these recipes from the... View Full Post

Photo studios in focus

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Ever wonder what it takes to make mouth-watering food photography? The article “Say cheese: Food photography thrives in the Twin Cities”, published in yesterday’s St. Paul Pioneer Press... View Full Post

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