Around 3 million people in the U.S. are affected by celiac disease, an inherited autoimmune disorder that is triggered by the consumption of gluten – a protein found in wheat, barley, rye and some... View Full Post
Around 3 million people in the U.S. are affected by celiac disease, an inherited autoimmune disorder that is triggered by the consumption of gluten – a protein found in wheat, barley, rye and some... View Full Post
General Mills is excited to introduce Live Better America, a new platform in partnership with Everyday Health and AOL. The new site is an evolution of the content we’ve previously brought you via... View Full Post
Editor’s note: Today, General Mills announced the completion of our acquisition of Yoki Alimentos SA in Brazil. We asked Edson Silva to write about his experience working for Yoki, and about... View Full Post
This week we say goodbye to July and welcome August. And August means it’s National Sandwich Month, National Peach Month and National Catfish Month. Celebrate big with these recipes from the... View Full Post
Ever wonder what it takes to make mouth-watering food photography? The article “Say cheese: Food photography thrives in the Twin Cities”, published in yesterday’s St. Paul Pioneer Press... View Full Post
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