Ever wonder what it takes to make mouth-watering food photography? The article “Say cheese: Food photography thrives in the Twin Cities”, published in yesterday’s St. Paul Pioneer Press... View Full Post
Summer interns with purpose
They’re not in class over the summer, but that isn’t halting the learning process for many interns at General Mills. As part of the company’s ongoing professional development mission,... View Full Post
Tuesday’s Taste – July 24, 2012
Now that we’ve hit mid-summer, the gardens that were planted long ago and lovingly tended are starting to pay off. But what to do with all that garden fresh produce? Here are some ideas from the... View Full Post
A big bowl of Cheerios
As basic and familiar as they are, even a toddler knows that Cheerios can be art. You can’t miss an extraordinary sculpture of ordinary Cheerios if you’re a visitor to General Mills’ main... View Full Post
Table top
What’s harder than making a giant, inverted cone out of concrete? Doing it in front of an audience. Back in the summer of 1987, General Mills employees watched as Public Table was created on the... View Full Post
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