Sourcing: Evolution and sustainability

Corn

Improving sustainability is a continuing process – one that General Mills does not undertake alone. Since 2010, General Mills and one of its partners – World Wildlife Fund – have worked... View Full Post

85th Annual Shareholders Meeting

2013 Shareholders Meeting

The General Mills Shareholders Meeting marked a milestone this morning, with the 85th gathering of its kind in the company’s history. Held at the Children’s Theatre Company in... View Full Post

What kind of Monster Cereals fan are you?

The Retroist

News of this season’s resurrection of the Monster Cereals Frute Brute and Fruity Yummy Mummy, to join their friends Count Chocula, Boo Berry and Franken Berry, has been met with excitement. And... View Full Post

Joining cultures through nutrition

ICN 2013

Hello from Granada, Spain! General Mills is so pleased to be participating in the IUNS 20th International Congress on Nutrition (ICN). This international meeting, held every four years, has been in... View Full Post

Chef Hugh Acheson finds inspiration through food

Hugh Acheson

You may know Chef Hugh Acheson as a wisecracking “Top Chef Masters” contestant, “Top Chef” judge, Liberté yogurt fan and spokesman, and a prolific writer. But you may not... View Full Post