Photo books beyond the norm


Sometimes all we need is a nudge to get us outside our comfort zones. And once we’re there, we’re rewarded. Staff members in the General Mills Photography Studios know what I mean. For the past... View Full Post

Food education never ends


We have many employees, in many roles around the world, whose jobs put them in a kitchen from time to time. That includes our food scientists and product engineers – the people behind the products... View Full Post

Manufacturing innovation saves water


Water is a precious resource and our manufacturing facilities are hard at work to use less of it where we can. I recently spoke with Scott Perkins, a project engineer at our plant in Vineland, N.J.,... View Full Post

5 tips for a healthier you in 2013


With the whirlwind of the holiday season behind us, many cultures around the world have traditions to start in the New Year. In the U.S., many of us start with resolutions to create healthy habits... View Full Post

Recipes for your New Year’s party


With the clock ticking down to a new year, it’s time to break out the bubbly to celebrate the passing of 2012 and ring in 2013. What better way to do that than with champagne recipes from the... View Full Post