Well into 2013, we’re months out from the reports on food trends that typically accompany the new year. How are things shaking out in the kitchen? What will you be seeing on the table over the next few months? We asked five of the food experts who helped determine the nominees for The Munchies: People’s [...]
Posts Tagged ‘trends’
» Free from gluten
Today, we’re beginning a week-long series on “A Taste of General Mills” called “5 Food Trends for 2012,” which focuses on some things to watch related to the food industry, consumers and nutrition. As one of the largest food companies in the world, we get excited about these things. We know you may not be [...]
» He knows what you eat
What we eat in America keeps Harry Balzer extremely busy. And it’s made him the go-to guy for insight into the trends the food industry finds extremely valuable. That’s because he knows what you buy, what you eat and where you eat it. Balzer presented The NPD Group’s 26th Annual “Eating Patterns in America” report [...]
» 10 “Red Hot” food trends
For the second year, Betty Crocker has put together a great list of food trends worth watching this holiday season. The “Betty 10: Red Hot Holiday Trends” cover desserts to drinks, and have inspired a collection of new recipes from the Betty Crocker Kitchens. You can find those recipes on BettyCrocker.com, along with great photos, for each [...]
» Global food trends shape company plans
At today’s General Mills Investor Day event in Boston, Gayle Fuguitt, vice president of Consumer Insights, discussed key consumer trends and the relevancy of these trends as the company shapes its innovation and brand building strategies. Gayle first put the trends into context by talking about “the new normal” for consumers in both developed and [...]
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