Posts Tagged ‘wanchai ferry’

» Appetizing innovation to accelerate growth

New Yoplait 100-calorie Greek yogurt, chef-inspired cooking sauces by Progresso, and artisan, whole-grain pizza crust by Pillsbury are just a few mouth-watering examples of the new General Mills products that you’ll see flowing into stores this summer. This morning, during a presentation to analysts, company executives revealed General Mills’ line up of new products for [...]

» Linking Minnesota to China

At a reception in Shanghai during his recent trip to China, Minnesota Governor Mark Dayton said when he mentioned Minnesota during his visit, very few Chinese people had heard of it. But when he asked people about Häagen-Dazs, all of them knew the brand. Ice cream is popular, no matter where you are in the [...]

» Meet David Wang

We recently got to know an employee living 14 hours ahead of us. David Wang works at General Mills Taiwan. Given the distance and the time difference, we connected via email. Here’s a glimpse of David’s role within the company: What is your job title? Wang: I am the Wanchai Ferry plant manager in Taiwan. [...]

» Growing with China’s emerging middle class

One of the aspects I love most about my job is learning about countries and cultures around the world – and the role food plays in those cultures. In September, my colleague Wendy Tai wrote about the mooncake tradition in China – holiday gift-giving is very important in the Chinese culture, and mooncakes are a [...]

» It started with dumplings

In my work, as I learn more about the brands of General Mills, I find that I’m drawn to the creation story of a business or product. Knowing how it got its start, out of a single idea or one person’s plan, helps me connect its history to its present. One of General Mills’ most [...]

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