News Bites – November 18, 2011
Here are today’s “News Bites” for Nov. 18, 2011:
“A Push to Promote Familiar Brands Online” – The New York Times
*Stuart Elliott looks at how food companies, including General Mills, are maximizing mobile technology.
“What gives, Minnesota?” – Minneapolis Star Tribune
*Jean Hopfensperger examines why Minnesota – and many of its companies – leads the way in giving.
“This Holiday Season, It’s All About the Pie” – Yahoo! Finance
*A Pillsbury survey ranks the top flavors of pie for the holiday season.
“Birth of a Marketoonist” – Innovation Excellence
*A video featuring cartoonist Tom Fishbourne, who used to work in marketing at General Mills, talking about the principles of innovation within business.
Notable posts from various General Mills communities:
“Sweet Potato Pie with Cinnamon Roll Crust” – Tablespoon
*Speaking of pie, above, you’ll love the unique crust from Tablespoon contributor Stephanie Wise of Iowa City (girl versus dough).
“Get your kids in the kitchen with these seven kid-friendly cookbooks” – Valley Report (Green Giant)
*A quick rundown of some cookbooks children can learn from.
“Caring for Caregivers During the Holidays” – The Bell Institute of Health and Nutrition blog
*Guest blogger Mary Ann Mastel says cooking is a great way to interact with aging family members, especially over the holidays.
Editor’s note: Is there a blog we should be reading, and including on this weekly list?
What would you like us to write about on “A Taste of General Mills”? Is there someone we should interview, inside or outside of General Mills? Is there a topic you’d like us to cover?
Let us know at firstname.lastname@example.org.