Heather Clancy is an award-winning business journalist with a passion for green technology and corporate sustainability issues. Her articles have appeared in Entrepreneur, Fortune Small Business, The International Herald Tribune and The New York Times.
So we’re turning to her for this post, our fourth trend in our “5 Food Trends for 2012” series.
We’re calling it: “Sustainability sustains.”
We asked Clancy to tell us about some of the sustainability goals food companies are reaching toward.
Editor’s note: This is the fourth post in a five-part series, “5 Five Food Trends for 2012,” as compiled by Consumer Insights at General Mills. Read about the other trends we profiled: “Free from gluten,” “Never shop or eat alone” and “Boomer nutrition.”