Apr 24, 2012 • By

Tuesday’s Taste – April 24, 2012

Spring has sprung! Cooking and baking with produce that’s in season is a healthy and economical way to brighten up your meals.

“Roasted Asparagus Three Ways” – BettyCrocker.com

It can be easy being green with this recipe from Betty Crocker. One simple recipe provides three quick side dishes.

“Rhubarb-topped Pork Chops” – Tablespoon.com

Rhubarb isn’t just for desserts anymore. This stalky plant makes a tangy/sweet sauce for these savory pork chops at Tablespoon.

“Strawberry Shortcake Kabobs” – Pillsbury.com

If you’re in the mood for dessert, it doesn’t get much more fun, simple and seasonal than these kabobs featured by Pillsbury.

“Chocolate-Hazelnut Lava Cakes” – EatBetterAmerica.com

Or, how about this warm lava cake creation from EatBetterAmerica, topped with blueberries?

Let seasonal produce put some spring in your step this week, enjoy!

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