Tuesday’s Taste – May 15, 2012
Favorite spring food ideas are everywhere on our recipe sites this week. Here’s a sample:
Asparagus Risotto – EatBetterAmerica.com
You’ll enjoy the mild, creamy flavor of this risotto from EatBetterAmerica.
Greek Yogurt and Berry-Stuffed Wheat Crepes – Tablespoon.com
Tablespoon blogger Stephanie Wise (GirlVersusDough.com) shares this delicious way to showcase in-season berries for brunch.
Cheerios Frozen Bananas – Pillsbury.com
Now this is getting creative with Cheerios! What’s better on a warm spring day than a frosty, crunchy treat?
Pineapple Icebox Cake – BettyCrocker.com
Betty is celebrating cakes with this top-rated recipe.
What are you baking or cooking in your kitchen this week?
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