May 15, 2012 • By

Tuesday’s Taste – May 15, 2012

Favorite spring food ideas are everywhere on our recipe sites this week. Here’s a sample:

Asparagus Risotto –

You’ll enjoy the mild, creamy flavor of this risotto from EatBetterAmerica.

Greek Yogurt and Berry-Stuffed Wheat Crepes –

Tablespoon blogger Stephanie Wise ( shares this delicious way to showcase in-season berries for brunch.

Cheerios Frozen Bananas –

Now this is getting creative with Cheerios! What’s better on a warm spring day than a frosty, crunchy treat?

Pineapple Icebox Cake –

Betty is celebrating cakes with this top-rated recipe.

What are you baking or cooking in your kitchen this week?

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