Tuesday’s Taste – May 15, 2012

Favorite spring food ideas are everywhere on our recipe sites this week. Here’s a sample:

Asparagus Risotto – EatBetterAmerica.com

You’ll enjoy the mild, creamy flavor of this risotto from EatBetterAmerica.

Greek Yogurt and Berry-Stuffed Wheat Crepes – Tablespoon.com

Tablespoon blogger Stephanie Wise (GirlVersusDough.com) shares this delicious way to showcase in-season berries for brunch.

Cheerios Frozen Bananas – Pillsbury.com

Now this is getting creative with Cheerios! What’s better on a warm spring day than a frosty, crunchy treat?

Pineapple Icebox Cake – BettyCrocker.com

Betty is celebrating cakes with this top-rated recipe.

What are you baking or cooking in your kitchen this week?

Editor’s note: You can subscribe to posts from “A Taste of General Mills” via RSS or email. Also, follow our updates and connect with General Mills on Twitter, Google+, YouTube, LinkedIn, Pinterest and GeneralMills.com.

Kevin Hunt is the senior manager of Corporate Content, Channels and Analytics at General Mills, based in Minneapolis, Minnesota. He oversees corporate social media, the "A Taste of General Mills" blog, GeneralMills.com and the company's intranet. He began his career at General Mills in 2010. More posts by this author