May 29, 2012 • By

Tuesday’s Taste – May 29, 2012

Believe it or not, this week marks the beginning of June which means it’s National Seafood Month!

Whether you need a quick weeknight meal or are looking for a leisurely feast from the grill, you’ll find recipes here in our weekly round up.

Crab Cakes Chiarello –

From award-winning chef Michael Chiarello makes crispy crab cakes easy and tasty. The trick? Make sure you pack as much crab meat into each cake as possible to celebrate the delicate, juicy goodness.

Seafood Couscous Salad –

With flavors of French and Middle Eastern cuisine, this healthy and quick salad means dinner is on the table in minutes. Lots of lemon and herbs give this dish light and fresh flavors.

Healthified Cajun Shrimp with Mango-Edamame Salsa –

Sweet and spicy shrimp with protein-packed salsa is a healthy way to enjoy seafood. Grill the shrimp instead of cooking in a skillet for a subtle smoky flavor.

How will you enjoy your seafood this week?

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