Tuesday’s Taste – May 8, 2012
The signs of spring are all around us and that means greens are in season! Looking for a few easy and delicious ways to eat your spring greens? Look no further.
Mushroom-Chard Frittata – BettyCrocker.com
Chards are a variety of broad-leafed greens with multicolored stalks. Get your greens for breakfast with this hearty, cheesy frittata that’s full of protein and amazing spring flavors.
Crispy Seafood Salad with Citrus Vinaigrette – Pillsbury.com
Pack your dinner with arugula or spinach as the base of this delectably different salad featuring crispy shrimp and a tangy dressing.
Hot and Spicy Greens – EatBetterAmerica.com
Deep emerald collard greens are the perfect spicy side dish for any meal. This recipe is so tasty and tongue-tingling, you won’t even notice it’s healthy too.
Enjoy your beautiful (and scrumptious) spring week!
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