Jul 11, 2012 • By

Seeding sustainability at General Mills

Whether it’s washing glass jars more efficiently in Hannibal, Mo., recycling paperboard in Albuquerque, N.M., or composting food scraps at our corporate headquarters in Minneapolis, Minn., General Mills’ practices and policies are informed by a broad-based and ongoing commitment to sustainability.

Jerry Lynch, chief sustainability officer, gives readers of Food Technology an in-depth look at sustainability at General Mills this month in the magazine’s cover story, “Seeding Sustainability at General Mills.”

Read the full article on IFT.org.