Sep 18, 2012 • By

Tuesday’s Taste – September 18, 2012

As summer turns to fall, new crops of produce come into season and we start to crave warming foods.

Apples, eggplant, carrots and corn are at their peak now, so take delicious advantage of the bounty.

Creamy Southwestern Corn Chowder –

What better way to keep away the chill of a fall evening than this hearty chowder? Add a few shakes of hot sauce to spice up lunch or dinner.

Stuffed Eggplant –

If you think a dinner based on veggies won’t fill you up, think again. This flavorful eggplant dish is stuffed with beef and vegetables and topped with crispy breadcrumbs.

Applesauce – Carrot Spice Cake –

This stunning cake is not only easy to make, it’s delicious and healthier for you too.

Welcome to fall, enjoy the season.

Editor’s note: We pin all of our weekly “Tuesday’s Taste” recipes on our Pinterest page.

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