Tuesday’s Taste – October 2, 2012
Welcome to October – a month famous for crisp temperatures, colorful tree leaves and a plethora of food holidays.
October is National Caramel Month, National Chili Month, National Poppin’ Popcorn Month and Vegetarian Awareness Month.
Here’s a roundup of recipes from the General Mills family of websites to celebrate October in all its glory.
Caramel Chai Bars – Pillsbury.com
A sweet treat with a hint of exotic spice.
Nacho Popcorn – BettyCrocker.com
Why decide between nachos and popcorn when you can have both? Enjoy this spicy spin on the classic movie treat.
White Chicken Chili – Tablespoon.com
Pop a few ingredients in your slow cooker in the morning and this creamy, comforting dinner – from Tablespoon.com blogger GourmetMom – will be ready when you get home.
Quinoa-Stuffed Roasted Squash – LiveBetterAmerica.com
Hearty squash, sweet dried cranberries and lots of protein from quinoa and cannellini beans make for a warming, tasty vegetarian meal.
Happy October, everyone!
Editor’s note: We pin all of our weekly “Tuesday’s Taste” recipes on our Pinterest page.