Oct 02, 2012 • By

Tuesday’s Taste – October 2, 2012

Welcome to October – a month famous for crisp temperatures, colorful tree leaves and a plethora of food holidays.

October is National Caramel Month, National Chili Month, National Poppin’ Popcorn Month and Vegetarian Awareness Month.

Here’s a roundup of recipes from the General Mills family of websites to celebrate October in all its glory.

Caramel Chai Bars – Pillsbury.com

A sweet treat with a hint of exotic spice.

Nacho Popcorn – BettyCrocker.com

Why decide between nachos and popcorn when you can have both? Enjoy this spicy spin on the classic movie treat.

White Chicken Chili – Tablespoon.com

Pop a few ingredients in your slow cooker in the morning and this creamy, comforting dinner – from Tablespoon.com blogger GourmetMom – will be ready when you get home.

Quinoa-Stuffed Roasted Squash – LiveBetterAmerica.com

Hearty squash, sweet dried cranberries and lots of protein from quinoa and cannellini beans make for a warming, tasty vegetarian meal.

Happy October, everyone!

Editor’s note: We pin all of our weekly “Tuesday’s Taste” recipes on our Pinterest page.

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