Oct 09, 2012 • By

Tuesday’s Taste – October 9, 2012

National American Beer Week is celebrated during the second week of October. And, as seen across our General Mills family of websites, beer isn’t just for drinking!

Pretzel Rolls with Beer Mustard – BettyCrocker.com

All the goodness of a pretzel in a deliciously chewy roll. The beer mustard is the perfect touch for sandwiches!

Flank Steak Sandwiches – LiveBetterAmerica.com

Tender steak marinated in beer makes these healthy sandwiches incredibly flavorful.

Mac and Beer Cheese Cups – Pillsbury.com

Your favorite macaroni and cheese kicked up with the addition of tangy beer and crispy topping.

These recipes are, of course, best enjoyed with your favorite frosty cool local beer. (For tips on beer, I recommend “Beerology,” on BettyCrocker.com).

Editor’s note: We pin all of our weekly “Tuesday’s Taste” recipes on our Pinterest page.

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