Nov 19, 2012 • By

Thanksgiving recipe roundup

Thanksgiving is upon us and with it comes gatherings of friends and family members, a bounty of food and lots of leftovers.

Here are some last minute ideas for your holiday table and some tasty tips to use your leftovers from the General Mills family of websites.

Herbed Turkey Brine –

Brining your Thanksgiving turkey makes each bite moist and tender. Here’s a brine full of herbs and spices from blogger GoodLife Eats Etc.

Turkey Clubhouse Salad –

After a heavy meal, it’s nice to enjoy a light, but hearty salad. This healthy turkey club salad fits the bill deliciously.

Slow Cooker Chorizo, Pecan and Cheddar Stuffing –

Pop these savory, spicy and cheesy ingredients into your slow cooker and you’ll have a terrific twist on traditional stuffing ready just in time for dinner.

Stuffing Muffins –

Load up these bite-sized stuffing muffins with turkey, cranberries, eggs, bacon, maple syrup or just about anything for a taste sensation.

Roasted Garlic Mashed Potatoes –

Roasted garlic adds a robust element to traditional mashed potatoes.

Smoky Southwestern Shepherd’s Pie –

Substitute the instant mashed potatoes in this recipe for your leftover garlic mashers and you’ll have a spicy Shepherd’s Pie leftover shake up!

Honeyed Pumpkin Pie With Broiled Praline Topping –

A combination of your favorite pumpkin and pecan pie, guests will beg for this luscious, silky pie for years to come.

Pumpkin Pie Shooters With Bourbon-Vanilla Whipped Cream –

Use your leftover pumpkin to make these tasty, fun-sized sweets from blogger girl versus dough.

Happy Thanksgiving! We’re thankful for our blog readers and fans of General Mills brands!