There’s cereal in that?
Pasta with Cocoa Puffs, or Total?
Seafood with Chex?
A cocktail with Trix?
They sound a little off the wall, but several creative recipes unveiled this week just might become a favorite in your home.
Leading the way is Justin Warner, a co-owner and chef of Brooklyn’s Do or Dine Restaurant.
Warner’s recipes include Cocoa Puffs Carbonara, Fizzy Trix, Reese’s Puffs No-Bake Cookies, Scallops Crudo with Vanilla Chex, Inverted Total Raviloli with Plum and Tomato and Banana Nut-Split Pea Soup.
Watch Warner in action, in the Kitchens of General Mills.
If you’re on Google+, you can ask Warner to make you something using cereal, during a Hangout On Air tomorrow at 1 p.m. Eastern.
Don’t forget – you can submit your own cereal-inspired recipe in the “Battle Outside the Bowl” sweepstakes for a chance to win a case of favorite cereals (and 1,000 for cooking essentials).
What do you think of the cereal recipes from the chefs above?