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Oct 14, 2013 • By

There’s cereal in that?

Pasta with Cocoa Puffs, or Total?

Seafood with Chex?

A cocktail with Trix?

They sound a little off the wall, but several creative recipes unveiled this week just might become a favorite in your home.

Cocoa Puffs Carbonara

Our friends at Hello, Cereal Lovers proclaimed this week, National Cereal Lovers Week. So they tapped a few chefs to come up with some combinations that will certainly capture your attention.

Leading the way is Justin Warner, a co-owner and chef of Brooklyn’s Do or Dine Restaurant.

Warner’s recipes include Cocoa Puffs CarbonaraFizzy TrixReese’s Puffs No-Bake Cookies, Scallops Crudo with Vanilla Chex, Inverted Total Raviloli with Plum and Tomato and Banana Nut-Split Pea Soup.

Watch Warner in action, in the Kitchens of General Mills.

If you’re on Google+, you can ask Warner to make you something using cereal, during a Hangout On Air tomorrow at 1 p.m. Eastern.

Other chef-created cereal recipes come from including Amanda Freitag, Elizabeth Falkner, Nate Appleman, Dale Talde, and Harold Dieterle.

You also can see their recipes, at HelloCerealLovers.com. (Some of them also will be featured on ABC’s “The Chew” on October 15)

Don’t forget – you can submit your own cereal-inspired recipe in the “Battle Outside the Bowl” sweepstakes for a chance to win a case of favorite cereals (and 1,000 for cooking essentials).

What do you think of the cereal recipes from the chefs above?