monster cereals
Oct 27, 2014 • By

How to have a howlin’ Halloween

Whether you’re hosting a Halloween party or just need a crazy quick dinner before Trick or Treating, we’ve got your Halloween needs covered.

Kid-friendly Halloween party

Even little monsters need refreshment and these Candy Corn Smoothies hit the spot!

halloween recipes

Serve mummy dogs with a side of Halloween sweet potato fries that are fun, irresistible and not candy!

halloween recipes

Wow the crowd with a pumpkin cake that has an amazing surprise inside!

halloween recipes

Adults-only Halloween party

Get the party started in spooky style with a Black Widow Martini.

halloween recipes

Don’t settle for traditional cocktail sauce when your guests are craving something crazier like Bloody Mary Dip that you can make right in your slow cooker.

halloween recipes

Forget the lady fingers and break tradition with severed finger cookies. They’re truly ghoulish!

halloween recipes

QUICK or Treat

Kids need fuel before heading out to trick or treat, get them started with quick Halloween sloppy Joes and tarantula tacos. Be careful, they might bite back!

halloween recipes

halloween recipes

Monster Munchies

No matter what your Halloween occasion, every boy and ghoul from ages 1 to 99 loves Monster Marshmallow Bars!

halloween recipes

Prep Time: 15 min
Start to Finish: 25 Min

3 tablespoons butter
1 bag (10 oz) miniature marshmallows (6 cups)
5 cups desired Monster Cereal (such as Boo Berry, Franken Berry and/or Count Chocula)


1. Spray bottom and sides of 8- or 9-inch square pan with cooking spray. In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth.

2. Immediately stir in cereal until evenly coated. Pour cereal mixture into pan. With buttered back of spoon, press mixture in pan until even. Cool at least 10 minutes.

3. With table knife, cut cereal mixture into 4 rows by 4 rows to make 16 bars. Store loosely covered.

16 Servings

Happy Halloween to all!

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