Jun 18, 2019 • By

PODCAST: June 2019

We’re introducing a few new segments in our “A Taste of General Mills” podcast this month, including one with our first employee co-host, a recipe segment from the Betty Crocker Kitchens, and “3 Questions” with a General Mills leader.

Here are all of our topics and interviews for June 2019:

  • How White Oak Pastures recently made big news in agriculture
  • Employee guest co-host: Eric Le of EPIC Provisions (and the brand’s “Meatcast” podcast)
  • The winner of the 2019 General Mills Feeding Better Futures Program
  • A Girl Scout troop that took our message about protecting pollinators to heart
  • 3 Questions with Beth Robertson-Martin, our sourcing director in Commodities and Risk Management
  • Details on a new Betty Crocker cookbook and one of its simple recipes for the grill or the oven
  • We look at our history with prizes in cereal boxes

Listen (23 min)

SHOW NOTES – June 2019/Episode 49

White Oak Pastures beef reduces atmospheric carbon

The Meatcast podcast

Siblings on a mission to reduce food waste earn $50,000

Girl Scout Cadette Troop 30304 plants pollinator gardens

U.S. Army Corps of Engineers Hodges Village Dam

Yoplait and OFA support bees in France

Beth Robertson-Martin: EatingWell announces the 2019 winners of its third annual American Food Heroes Awards

Betty Crocker Make It in One: Dinner in One Pan, One Pot, One Sheet Pan . . . and More

Recipe/Ravioli and Chorizo Packets

General Mills trivia/Cereal prizes through the years

Have a question about our history? Record it as an audio clip on your phone and email it to

The “A Taste of General Mills” podcast has been in production since 2015. It’s easy to listen to the show when you’re on the go. Just listen on any podcast app on your mobile device (search for General Mills), including Apple Podcasts, or right here on our blog. 

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