Sep 26, 2019 • By

PODCAST: September 2019

Here are the topics and interviews in our “A Taste of General Mills” podcast for September 2019:

  • Employee guest co-host, KC Danzanksy, director of channel marketing and ecommerce in our Convenience and Foodservice segment, introduces our lead story on adapting an agile methodology. The segment includes an interview with Brian Mushitz, manager of agile transformation services. Danzansky also talks about her career path at General Mills.


  • Learn about the role of Häagen-Dazs mooncakes in China and their significance during the mid-Autumn festival
  • Hear from the grand prize winner of our Neighborhood to Nation recipe contest and what it was like for our Foodservice team to surprise him at his restaurant
  • We discuss a story that suggested pizza is a better breakfast option than cereal
  • Get a history lesson on the Yoplait mascot from France in the 1960s

Listen (20 min)

SHOW NOTES – September 2019/Episode 52

His name was Wheaties

General Mills Foodservice 

Häagen-Dazs mooncakes elevate gifting season

Strawberry dessert claims top contest prize

Pizza vs. cereal

General Mills “Cereal, The Secret Superfood?” (Infographic) 

General Mills Trivia/The Yoplait mascot

A pet pig and a lifetime of lessons on the farm

The “A Taste of General Mills” podcast is hosted by Kevin Hunt, Hanna Johnson and Chelcy Walker. The show has been in production since 2015.

It’s easy to listen to the show when you’re on the go. Just listen on any podcast app on your mobile device (search for General Mills), including Apple Podcasts, or right here on our blog. 

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