Breakfast poll blog header
Apr 01, 2021 • By

How the pandemic has changed the way we eat breakfast

The COVID-19 pandemic has upended many aspects of our daily lives, from the way we work to the ways we shop and even what and when we eat. 

According to a recent nationwide online survey conducted by The Harris Poll and commissioned by General Mills FoodserviceU.S. consumers are eating more breakfast foods than normal during the COVID-19 pandemic and not just in the morning hours. 

The nationwide poll surveyed more than 2,000 adults in the U.S. ages 18 and over to learn how the COVID-19 pandemic has impacted their eating habits. 

See some of the research highlights below. 

Breakfast poll highlights

Survey methodology: 

This survey was conducted online within the United States by The Harris Poll on behalf of General Mills Foodservice from Feb. 11-16, 2021 among 2,038 U.S. adults ages 18 and older. This online survey is not based on a probability sample and therefore no estimate of theoretical sampling error can be calculated. For complete survey methodology, including weighting variables and subgroup sample sizes, please contact General Mills Foodservice. 

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